If you want to impress people,.......make a Pate. Traditionally, Pate is made with liver. A lot of people will not eat liver, but they will eat ham. This recipe for Ham Pate is really quite easy and will...
Author: Garrison Wayne @TheOrganizedChef
This is an easy recipe to make with any type of ground meet you have available.
Author: Tanya B.
These bite sized appetizers are simple and fun to make. My son and his college buddies beg me to make them for the Super Bowl. You can tweak them to your taste. I usually make a "hot- spicy" batch, and...
Author: Jennifer McLemore
The only thing in this recipe that takes time is the pork in the crockpot but once that is done this is relatively easy to make and well worth it. Perfect for game day, parties, as an appetizer or any...
Author: Linda Pulley @Linda619
I got this idea from a picture I saw in an advertisement. Adding to the list of our Cousins Reunion foods. Picture: Kroger advertisement
Author: Susan Feliciano @frenchtutor
I was at a church yard sale and they were selling their cookbook. I have made this recipe several times and it's a hit. Thanks to the Grace Lutheran Church of Wenatchee, WA and Bonnie Landes who submitted...
Author: Leigh Culver @TraegerMomma
Can you say yum? These delicious muffins are sure to please and so easy to put together. Who doesn't like the combination of cheese and bacon? They make a great appetizer as well. I've cut each halve into...
Author: Cassie *
This is a good way to use any leftover corned beef and cabbage . Try these egg rolls. I tried this recipe and it is very good.-- So I thought I would share it with you all. This recipe is by Nicolle Morrison...
Author: Pat Duran
I have to make a double batch of these every time because my husband eats them up from everyone!!!
Author: Tina Bryant
Believe it or not, I actually found this recipe in a phone book ! Just had to try and it is now one of my favorite foods to make and eat.
Author: Rose M. Helle @recipes4fun
I made these one 4Th of July and took them to my sisters big 4Th BBQ and I was told by everyone I couldn't come back next year unless I brought them to the BBQ. Note: you can use the cream cheese with...
Author: Cindy Gowing
A quick appetizer for a brunch. This was a hit at my ladies Sunday School class social.
Author: Sheri Mullins @shlymu64
Another great Pillsbury recipe- I just love to serve these as appetizers- so quick and easy- sometimes I add chopped up corned beef or bacon before rolling these babies up. They are so good!
Author: Pat Duran
This is a GREAT, easy Mexican "fondue.I serve them w/ baked tortilla chips, but I'm sure some fresh veggies would taste good w/ this too.
Author: sherry monfils
Quick and easy ~ few ingredients~ and can make ahead for the Holidays!! This recipe won first place in the cranberry appetizers in Wisconsin.
Author: Carol Junkins
These empanadas are an unusual and tasty game day appetizer. Onion, cumin, and fennel mixed with the turkey add so much flavor to the stuffing. We really loved dipping these into the salsa verde. The salsa...
Author: Josee Lanzi
THIS IS A NICE, SIMPLE CANTONESE RECIPE. MAKE IT THE DAY BEFORE YOU ARE GOING TO HAVE THEM. YOU WANT THE WINGS TO MARINATE OVERNIGHT SO THEY GET THE FULL FLAVOUR.
Author: Shelia Cali
this is the best cheese dip i have ever eaten or made. i have been told to bring it t every occasion. i make this more than 20 times a year.
Author: patricia burleson
These are very good and you can freeze them after baking! They reheat very well! All my friends and family love them!!
Author: Debbie Gill
If you love Spam, you will love this. If you think you do not like Spam, I challenge you to try this. Whenever I make this, folks rave over these. Even those that claim they cannot stand Spam. About 30...
Author: Deb Finney
Made these for the Super Bowl party I went to and they were a hit! Thanks, again, to my Aunt Kim for the suggestion and recipe! : )
Author: Traci Coleman
Great for an appetizer or a light main dish. I adapted this from a recipe that used polish sausage. You can use any type you like, i suppose, but I prefer the Italian with the Marinara sauce.
Author: Kathie Carr
these egg rolls can be frozen after forming, but thaw completely before frying to ensure they cook through.Source. Unknown
Author: Lynnda Cloutier
Here is one of our favorites. Beefy nachos that taste like an enchilada what more can you ask for. Put all your favorite toppings on and make it as spicy or not as you like. It is alway a big hit.
Author: Debbie Deverill
Want something different? Salty, sweet and smoky, these are delicious, quick and easy.From an old library book
Author: Lynnda Cloutier
These might seem unusual, but they are delicious. Don't let the cinnamon scare you off from trying this recipe. It gives this a wonderful flavor. I hope you give these a try and that they become a favorite...
Author: Amanda Hyatt
From All4Women website, originally from Stuffed! a food blog by Megan Deane, havent tried it but looks good Prep time does not include marinading meat
Author: Karen Sanders
My Mom was famous for her Swedish meatballs. I remember when she stood in her kitchen making thousands of them for a priest's anniversay party, he had requested them, back in the 70s. Then she drove them...
Author: Bonnie Beck
i love meatballs anyway you can make them and these are great for parties they really disappear you can also make subs
Author: Patsy Fowler
Awesome Asian inspired sliders
Author: barbara lentz
These are insanely good. the cream cheese off sets the saltiness of the beef, and the gherkin adds an unexpected crunch. I make these all the time and the recipe was given to my by a very dear friend more...
Author: Jane Whittaker
I was looking through my neighbors microwave cookbook several weeks ago and found this recipe. It looked so good. I usually don't use the microwave for cooking.I mostly use it for heating up things or...
Author: Norma DeRemer
I have been a diabetic for years and have been able to keep it under control by the things I eat. ( or not eat ). This is a simple dish and easy to make, you can substitute baked corn chips for flour tortillas...
Author: donna clark
This recipe was personally prepared for the September 2015 meeting with the Curious Cuisiners by Mary Sreves. Hillshire Farm Beef is my sausage of choice - I put everything in a casserole dish, cover with...
Author: shecooks curiouscooks @rosecuriouscooks
Had to include this fantastic recipe because the marriage of fresh ginger, garlic, mint, feta cheese, spinach, and freshly ground lamb with complementary spicy seasonings grilled over direct heat yields...
Author: Dave Smith
The Asian-inspired marinade makes the pork loin super tasty. It's a simple and flavorful roasted pork recipe that falls apart in your mouth. You can serve this pork in many ways. Slice it and serve alongside...
Author: Melanie B
This was in my Taste of home magazine Feb/March 2005 edition. I thought I would share it with you all..
Author: Cassie *
These are now my all time favorite. Sweet smoky with a Cajun flare. You are going to need tons of napkins or even better wet wipes. These are delicious. You may want to double or triple the recipe because...
Author: barbara lentz
This is a recipe I came up with so I decided to share it
Author: Tawanna Neal
I just made these last night and it was raining out here at the beach and this meatball sub hit the spot with some chips on the side with a cool beverage. Really good homemade flavor and you can adjust...
Author: Jamie Franks
These tasty nuggets are a snap to fix. Makes 24 pieces. Crème de Colorado
Author: Lynnda Cloutier @eatygourmet
I can't remember where I got this recipe but it's a great, easy appetizer if you're rushed for time. You can use frozen meatballs (just make sure they are fully thawed). Yummmm. I hope you enjoy.
Author: Alice C @Alliebaba
These ingredients are all often used in Mexican cooking. Everything works to make a very tasty appetizer or it could be a full meal for a couple of people. The recipe is easy to make and it makes some...
Author: J. White Harris